Chicken pot pie is a classic comfort food that is perfect for a cold winter day. This recipe is easy to follow and produces a delicious and satisfying dish.
Ingredients:
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 4 cups chicken broth
- 1 cup milk
- 1 cup frozen peas
- 1/2 cup shredded cheddar cheese
- 1 (9-inch) unbaked pie crust
Instructions:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery to the pot and cook until softened, about 5 minutes.
- Add chicken to the pot and cook until browned on all sides.
- Stir in flour, salt, pepper, garlic powder, and paprika.
- Gradually whisk in chicken broth and milk.
- Bring to a boil, then reduce heat and simmer for 10 minutes, or until thickened.
- Stir in peas and cheese.
- Pour chicken mixture into unbaked pie crust.
- Fold top crust over the filling and crimp the edges to seal.
- Cut several slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes, or until crust is golden brown and filling is bubbling.
- Let cool for 10 minutes before serving.
Tips:
- For a richer flavor, use whole milk instead of low-fat or skim milk.
- For a spicier pot pie, add a pinch of cayenne pepper to the filling.
- To make the pot pie ahead of time, assemble it up to the point of adding the top crust. Cover and refrigerate for up to 24 hours. When you're ready to bake, simply remove the pot pie from the refrigerator and bake it according to the instructions.
- Serve the pot pie with your favorite sides, such as mashed potatoes, green beans, or a salad.
Here are some variations of the recipe:
- Other vegetables: Other vegetables, such as mushrooms, potatoes, or corn, can be added to the filling. This will add more flavor and nutrition to the dish.
- Other meats: Other meats, such as beef or pork, can also be used in this recipe. Just adjust the cooking time accordingly.
- Different types of crust: Different types of crust, such as puff pastry or phyllo dough, can be used in this recipe. Just experiment to find your favorite.
- Different sauces: Different sauces, such as white sauce or veloute sauce, can be used in this recipe. Just experiment to find your favorite.
I hope you enjoy this recipe!