How to make Gyros Burgers with Spicy Yogurt Sauce recipe #51

Here is a recipe for Gyros Burgers with Spicy Yogurt Sauce:

Ingredients:

• For the burgers:
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/4 cup chopped red bell pepper
  • 1 tablespoon chopped garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
• For the spicy yogurt sauce:
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
• For the assembly:
  • 4 hamburger buns, split
  • Shredded lettuce
  • Sliced tomato
  • Pickles, sliced
  • Tzatziki sauce (optional)

Instructions:

1. To make the burgers, combine the ground beef, onion, bell pepper, garlic, oregano, cumin, salt, and pepper in a large bowl. Mix well.
2. Form the mixture into 4 patties.
3. Heat a large skillet or grill pan over medium heat. Cook the patties for 5-7 minutes per side, or until cooked through.
4. To make the spicy yogurt sauce, combine all of the ingredients in a small bowl. Mix well.
5. To assemble the burgers, spread the bottom buns with the spicy yogurt sauce. Top with the lettuce, tomato, pickles, and a burger patty. Serve immediately.

Tips:

• You can use any type of ground meat you like for these burgers.
• If you don't have Greek yogurt, you can use regular yogurt.
• If you don't have fresh parsley, you can use 1 teaspoon of dried parsley.
• You can add other toppings to your burgers, such as cooked onions, mushrooms, or bacon.
• Serve these burgers with your favorite side dishes, such as french fries, onion rings, or a salad.