How to make hashbrown casserole with ham recipe #62

 

Here is a recipe for hashbrown casserole with ham:

Ingredients:

• 1 (16 ounce) package frozen hash brown potatoes, thawed
• 1 cup diced ham
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Grease a 9x13 inch baking dish.
3. In a large bowl, combine the hash browns, ham, soup, sour cream, cheese, salt, and pepper.
4. Pour the mixture into the prepared baking dish.
5. Bake for 30-35 minutes, or until the cheese is melted and bubbly.
6. Serve hot.

Here are some tips for making hashbrown casserole with ham:

• Use shredded hash browns for the best results. The hash browns will cook evenly and will not be too dry.
• Don't overcook the casserole. The casserole should be hot and bubbly, but the cheese should not be browned.
• If you don't have a 9x13 inch baking dish, you can use a 9x9 inch baking dish. Just be sure to adjust the baking time accordingly.
• Serve hashbrown casserole with your favorite sides, such as a green salad, grilled chicken, or a roast.

This recipe is for a basic hashbrown casserole with ham. You can add other ingredients to customize the casserole to your liking. For example, you could add diced onions, green peppers, or mushrooms. You could also add shredded cheddar cheese, Monterey Jack cheese, or Swiss cheese. You could also add a layer of bacon bits or crumbled sausage to the top of the casserole before baking.