Here is a recipe for a simple and delicious pasta salad:
Ingredients:
- 1 pound pasta
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1/4 cup Dijon mustard
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chopped red onion
- 1 cup chopped green bell pepper
- 1 cup chopped cucumber
- 1/2 cup chopped black olives
- 1/2 cup grated Parmesan cheese
Instructions:
- Cook the pasta according to package directions.
- While the pasta is cooking, whisk together the olive oil, vinegar, mustard, oregano, salt, and pepper.
- Drain the pasta and add it to a large bowl.
- Add the red onion, green bell pepper, cucumber, black olives, and Parmesan cheese to the bowl.
- Pour the dressing over the salad and toss to coat.
- Cover the salad and refrigerate for at least 30 minutes before serving.
This recipe is a great way to use up leftover cooked pasta. You can also add other ingredients to the salad, such as cooked chicken, shrimp, or tofu.
Here are some additional tips for making pasta salad:
- Use a variety of colors and textures in your salad. This will make it more visually appealing and interesting to eat.
- Don't overcook the pasta. It should be cooked until it is al dente, or slightly firm to the bite.
- Don't add the dressing to the salad until just before serving. This will prevent the pasta from becoming mushy.
- If you are making the salad ahead of time, refrigerate it for at least 30 minutes before serving. This will allow the flavors to blend and the pasta to absorb the dressing.
Pasta salad is a versatile dish that can be served as a main course or a side dish. It is also a great option for potlucks and picnics.