How to make Salmon Nachos with Black Beans recipe #54

 

Here is a recipe for Salmon Nachos with Black Beans:

Ingredients:

• 1 pound salmon fillets
• 1 teaspoon chili powder
• 1/2 teaspoon kosher salt
• 12 ounces tortilla chips
• 15 ounces black beans, rinsed and drained
• 1 cup shredded Mexican blend cheese
• 1/4 cup chopped fresh cilantro
• 1/4 cup sour cream
• 1/4 cup guacamole
• 1/4 cup salsa
• Lime wedges, for serving

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a small bowl, combine the chili powder and salt. Rub the mixture all over the salmon fillets.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the salmon is cooked through.
4. While the salmon is baking, spread the tortilla chips out on a baking sheet. Top with the black beans, cheese, and cilantro.
5. Bake for 5-7 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and top with sour cream, guacamole, salsa, and lime wedges. Serve immediately.

Enjoy!

Here are some tips for making this recipe:

• Use a mild chili powder if you don't like spicy food.
• If you don't have chili powder, you can use a combination of cumin, paprika, and cayenne pepper.
• You can use any type of cheese you like. Cheddar cheese is a classic choice, but you could also use Monterey Jack, Gruyère, or Fontina cheese.
• Get creative with your toppings! You can add other toppings like diced tomatoes, onions, or jalapeños.
• Serve these nachos with a side of your favorite dipping sauce.