How to make Shrimp Salad with Corn and Tangy Lime Dressing recipe #37

 

Here is a recipe for shrimp salad with corn and tangy lime dressing:

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 ear of corn, kernels removed
• 1/2 cup chopped red onion
• 1/2 cup chopped celery
• 1/4 cup chopped fresh cilantro
• 1/4 cup mayonnaise
• 2 tablespoons lime juice
• 1 teaspoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Cook the shrimp in a large pot of boiling water for 2-3 minutes, or until pink and cooked through.
2. Drain the shrimp and let them cool slightly.
3. In a large bowl, combine the shrimp, corn, red onion, celery, and cilantro.
4. In a small bowl, whisk together the mayonnaise, lime juice, honey, salt, and pepper.
5. Pour the dressing over the shrimp mixture and toss to coat.
6. Serve immediately or chill for later.

Tips:

• You can also add other vegetables to the salad, such as cucumber, tomato, or avocado.
• If you don't have fresh cilantro, you can use dried cilantro.
• You can also use a different type of dressing, such as ranch dressing or vinaigrette.
• This salad is best served cold, but it can also be served at room temperature.

Here are some variations of this recipe:

• Shrimp Scampi Salad: Add 1/2 cup of white wine to the pan when cooking the shrimp. Once the shrimp are cooked through, add 1/4 cup of butter and 1/4 cup of grated Parmesan cheese. Stir to combine and then add the shrimp to the salad.
• Chipotle Shrimp Salad: Add 1 tablespoon of chipotle chili powder to the dressing. You can also add a 1/4 cup of chopped chipotle peppers in adobo sauce to the salad.
• Thai Shrimp Salad: Add 1 tablespoon of Thai red curry paste to the dressing. You can also add 1/4 cup of chopped fresh basil to the salad.