Here is a recipe for Philly Cheese Steak Pizza:
Ingredients:
- 1 (16-ounce) ball of pizza dough, homemade or store-bought
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded provolone cheese
- 1/2 pound thinly sliced beefsteak or ribeye steak
- 1/2 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 400 degrees F (200 degrees C).
- If using store-bought pizza dough, let it come to room temperature for about 30 minutes before rolling it out.
- Roll out the pizza dough into a 12-inch circle.
- Place the dough on a lightly greased baking sheet.
- Spread the pizza sauce evenly over the dough.
- Top with the mozzarella cheese, provolone cheese, beef, onion, and green pepper.
- Drizzle with olive oil and season with salt and pepper to taste.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- Let cool for a few minutes before slicing and serving.
Tips:
- For a more authentic Philly Cheese Steak Pizza, you can use thinly sliced American cheese instead of mozzarella and provolone cheese.
- You can also add mushrooms, peppers, or other vegetables to your pizza.
- If you don't have a pizza stone, you can bake your pizza on a baking sheet. Just be sure to preheat the baking sheet in the oven for about 10 minutes before adding the pizza.
This pizza is a delicious and easy way to enjoy the flavors of Philly Cheese Steak. It's perfect for a casual weeknight meal or a fun party appetizer.