Here is a recipe for Spinach Strawberry Salad with Kiwi and Chicken:
Ingredients:
- 10 ounces fresh baby spinach
- 2 handfuls strawberries, diced
- 2 kiwis, peeled and diced
- 1 pound boneless, skinless chicken breasts or tenders
- Seasoned salt, to taste
- Raspberry vinaigrette dressing, for serving
Instructions:
- Preheat the oven to 400 degrees F (200 degrees C).
- Season the chicken breasts or tenders with seasoned salt.
- Place the chicken in a baking dish and bake for 20-25 minutes, or until cooked through.
- While the chicken is cooking, combine the spinach, strawberries, and kiwi in a large bowl.
- When the chicken is cooked, shred it or cut it into bite-sized pieces.
- Add the chicken to the salad and toss to coat.
- Serve with raspberry vinaigrette dressing.
Tips:
- For a more flavorful chicken, you can marinate it in a mixture of olive oil, balsamic vinegar, garlic, and herbs for 30 minutes before cooking.
- You can also add other fruits to the salad, such as blueberries, raspberries, or blackberries.
- If you don't have raspberry vinaigrette dressing, you can use any type of vinaigrette dressing you like.
This salad is a great way to get your daily dose of fruits and vegetables. It's also a light and refreshing meal that's perfect for a summer day.