Here is a recipe for Baked Italian Sausages in Oven with Peppers:
Ingredients:
- 1 pound Italian sausages
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut the Italian sausages into 1-inch pieces.
- In a large bowl, combine the bell peppers, onion, olive oil, oregano, salt, and pepper.
- Toss to coat the vegetables in the oil mixture.
- Spread the vegetables in a single layer on a baking sheet.
- Scatter the Italian sausage pieces over the vegetables.
- Bake for 25-30 minutes, or until the sausages are cooked through and the vegetables are tender.
- Serve hot.
Tips:
- You can also use any type of sausage for this recipe.
- If you don't have oregano, you can use any other dried herb that you like.
- You can also add other vegetables to this recipe, such as zucchini, mushrooms, or tomatoes.
- Serve this dish with pasta, rice, or bread.
- Enjoy!