Here is a recipe for Mexican Fish Burritos:
Ingredients:
- 1 pound white fish fillets, such as tilapia or cod
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup cornmeal
- 1 egg, beaten
- 1/4 cup milk
- 1 tablespoon vegetable oil
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup shredded lettuce
- 1/2 cup salsa
- 1/4 cup sour cream
- 1/4 cup guacamole
- Lime wedges, for serving
Instructions:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a shallow dish, combine the flour, salt, and pepper.
- In another shallow dish, whisk together the cornmeal, egg, and milk.
- Dip the fish fillets in the flour mixture, then the egg mixture, then the cornmeal mixture.
- Heat the oil in a large skillet over medium heat.
- Cook the fish fillets for 2-3 minutes per side, or until golden brown and cooked through.
- To assemble the burritos, spread a tortilla with some of the shredded cheese.
- Top with some of the shredded lettuce, salsa, sour cream, guacamole, and fish fillet.
- Roll up the tortilla and secure with a toothpick.
- Repeat with the remaining tortillas and ingredients.
- Bake the burritos for 10-12 minutes, or until the cheese is melted and bubbly.
- Serve immediately with lime wedges.
Tips:
- For a healthier option, you can grill the fish fillets instead of frying them.
- You can also use your favorite type of fish for this recipe.
- If you don't have cornmeal, you can use all-purpose flour instead.
- You can also add other toppings to your burritos, such as pico de gallo, black beans, or rice.
- Enjoy!