Here is a recipe for Cheesy Creamy Rotini Pasta:
Ingredients:
- 1 pound rotini pasta
- 1/2 cup butter
- 1/2 cup chopped onion
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (14.5 ounces) can of diced tomatoes, undrained
- 1 (10.75 ounces) can of condensed cream of mushroom soup
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions:
- Cook the pasta according to the package directions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Add the onion and garlic and cook until softened about 5 minutes.
- Add the Italian seasoning, salt, and pepper. Stir to combine.
- Add the diced tomatoes and cream of mushroom soup. Bring to a simmer and cook for 5 minutes, stirring occasionally.
- Remove from the heat and stir in the mozzarella cheese and Parmesan cheese until melted.
- Add the cooked pasta and toss to coat.
- Serve immediately.
Tips:
- For a spicier dish, add a pinch of red pepper flakes to the sauce.
- To make this dish ahead of time, cook the pasta and sauce separately. When you're ready to serve, reheat the pasta and sauce in a large saucepan over medium heat. Stir in the cheese and serve.
- This dish is also delicious and served with a side of bread or salad.