is a recipe for easy keto salmon recipe ready in 10 minutes:
Ingredients:
- 2 (6-ounce) salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
Instructions:
- Preheat oven to 400 degrees F (200 degrees C).
- Brush salmon fillets with olive oil and season with salt and pepper.
- Place salmon fillets on a baking sheet and bake for 10-12 minutes, or until salmon is cooked through.
- Drizzle salmon with lemon juice and sprinkle with parsley.
- Serve immediately.
Tips:
- You can also cook salmon in a skillet on the stovetop. Heat 1 tablespoon olive oil in a skillet over medium heat. Season salmon fillets with salt and pepper and cook for 4-5 minutes per side, or until salmon is cooked through.
- If you don't have fresh parsley, you can use dried parsley.
- You can also serve salmon with your favorite keto-friendly side dishes, such as roasted vegetables, cauliflower rice, or a salad.
This recipe is a great way to get your daily dose of omega-3 fatty acids, which are essential for heart health. Salmon is also a good source of protein, which will help you feel full and satisfied. This recipe is also low in carbs and calories, making it a great option for those following a keto diet.