Here is a recipe for cheesy hasselback chicken:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut shallow slits into the chicken breasts, being careful not to cut all the way through.
- In a small bowl, combine the Parmesan cheese, mozzarella cheese, olive oil, salt, and pepper.
- Stuff the slits in the chicken breasts with the cheese mixture.
- Place the chicken breasts on a baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted.
- Serve immediately.
Tips:
- You can use any type of cheese you like in this recipe.
- For a spicier chicken, add adobo sauce or chipotle chili powder to the cheese mixture.
- To make ahead, assemble the chicken without cooking it. Wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to cook, unwrap the chicken and bake it according to the instructions.
This recipe is a great way to make a delicious and easy chicken dish. The hasselback technique creates crispy, golden brown edges, and the cheese adds a touch of richness and flavor.