Here is a recipe for slow cooker roasted chicken with lemon and rosemary:
Ingredients:
- 1 whole chicken (about 3-4 pounds)
- 1 lemon, sliced
- 1 sprig of rosemary
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Rinse the chicken inside and out and pat dry.
- Place the lemon slices, rosemary sprig, olive oil, salt, and pepper inside the chicken cavity.
- Place the chicken in the slow cooker.
- Cook on low for 6-8 hours, or until the chicken is cooked through and juices run clear.
- Remove the chicken from the slow cooker and let it rest for 10 minutes before carving.
- Serve with the pan juices.
Tips:
- If you don't have a whole chicken, you can use boneless, skinless chicken breasts or thighs. Just cook them for 4-6 hours on low, or until they are cooked through.
- You can also add other vegetables to the slow cooker with the chicken, such as carrots, potatoes, or onions.
- To make a gravy, whisk together 2 tablespoons of cornstarch or arrowroot with 1/4 cup of cold water. Add the mixture to the pan juices and bring to a boil, stirring constantly until the gravy thickens.
This recipe is a great way to make a delicious and juicy chicken without having to spend a lot of time in the kitchen. The lemon and rosemary add a wonderful flavor to the chicken, and the slow cooker ensures that the chicken is cooked evenly.