Here is a recipe for a chewy yogurt pizza crust:
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1 cup Greek yogurt
Instructions:
- Preheat oven to 450 degrees F (232 degrees C).
- In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
- Add the yogurt and stir until just combined.
- Turn the dough out onto a lightly floured surface and knead for a few minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 30 minutes, or until doubled in size.
- Punch down the dough and divide it in half.
- Roll out each half of the dough into a 12-inch circle.
- Place the dough circles on greased baking sheets.
- Top the dough with your favorite toppings.
- Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool for a few minutes before slicing and serving.
Tips:
- For a crispier crust, preheat a baking sheet in the oven while it's preheating. Then, place the rolled-out dough on the hot baking sheet before adding your toppings.
- If you don't have a pizza stone, you can bake the pizza on a baking sheet. Just be sure to place the baking sheet on the lowest rack in the oven.
- To make a thicker crust, add an extra 1/2 cup of flour to the dough.
- To make a thinner crust, roll out the dough to a 10-inch circle.
- Get creative with your toppings! There are endless possibilities.