Sure, here is a recipe for Creamy Gratinated Potatoes:
Ingredients:
- 2 pounds Yukon Gold potatoes, peeled and sliced into 1/8-inch thick rounds
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup butter, melted
- 1 cup heavy cream
- 1 cup shredded Gruyère cheese
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the potatoes, flour, salt, and pepper. Toss to coat.
- In a 9x13-inch baking dish, melt the butter. Add the potatoes and spread them in a single layer.
- Pour the cream over the potatoes and top with the Gruyère cheese.
- Bake for 30-35 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
- Serve immediately.
Tips:
- For a spicier dish, add a pinch of cayenne pepper to the potatoes.
- If you don't have Gruyère cheese, you can substitute other cheeses such as cheddar, Monterey Jack, or Fontina.
- To make the potatoes ahead of time, assemble them up to the point of baking. Cover and refrigerate for up to 24 hours. When you're ready to bake, remove the potatoes from the refrigerator and let them sit at room temperature for 30 minutes before baking.
- Enjoy!