How to make Skillet BBQ Pork Chops with Pineapple #83

 

Here is a recipe for Skillet BBQ Pork Chops with Pineapple:

Ingredients:

• 4 bone-in pork chops, about 1 inch thick
• 1 tablespoon olive oil
• 1/2 cup barbecue sauce
• 1/4 cup brown sugar
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 cup pineapple chunks

Instructions:

1. Season the pork chops with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the pork chops and cook for 3-4 minutes per side, or until browned.
4. Reduce the heat to medium and add the barbecue sauce, brown sugar, garlic powder, and onion powder.
5. Cook for 5-7 minutes, or until the pork chops are cooked through and the sauce has thickened.
6. Add the pineapple chunks and cook for 1-2 minutes, or until heated through.
7. Serve immediately.

Tips:

• For a spicier dish, add a pinch of cayenne pepper to the sauce.
• If you don't have pineapple chunks, you can substitute other fruits such as peaches, mangoes, or cherries.
• To make the pork chops ahead of time, cook them through and then store them in the refrigerator for up to 24 hours. When you're ready to serve, reheat the pork chops in the oven or on the stovetop.
• Enjoy!