How to make Cream Chicken with Garlic and Herbs Recipe #84

 

Here is a recipe for Cream Chicken with Garlic and Herbs:

Ingredients:

• 4 boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 cup white wine
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chicken and cook until browned on all sides.
3. Add the garlic, thyme, rosemary, white wine, and heavy cream.
4. Bring to a simmer and cook for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
5. Season with salt and pepper to taste.
6. Serve immediately over rice or pasta.

Tips:

• For a spicier dish, add a pinch of cayenne pepper to the sauce.
• If you don't have thyme or rosemary, you can substitute other herbs such as oregano, basil, or parsley.
• To make the chicken ahead of time, cook it through and then store it in the refrigerator for up to 24 hours. When you're ready to serve, reheat the chicken in the oven or on the stovetop.
• Enjoy!