Here is a recipe for Easy Ham and Broccoli Pockets:
Ingredients:
- 1 can (17.3 ounces) refrigerated crescent roll dough
- 1/2 cup shredded cheddar cheese
- 1/2 cup broccoli florets, cooked and drained
- 1/2 cup ham, diced
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- Unroll the crescent roll dough and separate the triangles.
- Place about 1 tablespoon of the cheese, broccoli, and ham in the center of each triangle.
- Fold the dough over the filling and pinch the edges to seal.
- Place the pockets on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until golden brown.
- Serve warm.
Tips:
- For a spicier pocket, add a pinch of cayenne pepper to the filling.
- To make the pockets ahead of time, assemble them and freeze them on a baking sheet. When you're ready to bake, simply thaw the pockets and bake them according to the instructions.
- Serve the pockets with your favorite dipping sauce, such as ranch dressing or honey mustard.
Here are some variations of the recipe:
- Other vegetables: Other vegetables, such as carrots, onions, and peppers, can be added to the filling. This will add more flavor and nutrition to the dish.
- Other meats: Other meats, such as chicken or sausage, can be added to the filling. Just adjust the cooking time accordingly.
- Different cheeses: Different cheeses, such as mozzarella or provolone, can be used in the filling. Just experiment to find your favorite combination.
I hope this helps!