Here is a recipe for Two-Ingredient Slow Cooker BBQ Chicken:
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup barbecue sauce
Instructions:
- Place the chicken breasts in the bottom of a slow cooker.
- Pour the barbecue sauce over the chicken breasts.
- Cover the slow cooker and cook on low for 6-8 hours, or until the chicken is cooked through and shreds easily.
- Use two forks to shred the chicken in the slow cooker.
- Serve the chicken on buns, rice, or potatoes.
Tips:
- For a richer flavor, use whole milk barbecue sauce.
- For a spicier chicken, add a pinch of cayenne pepper to the barbecue sauce.
- To make the chicken ahead of time, cook it in the slow cooker on low for 8 hours. Shred the chicken and store it in the refrigerator for up to 3 days. When you're ready to serve, simply warm the chicken in the microwave or on the stovetop.
- Serve the chicken with your favorite sides, such as coleslaw, potato salad, or macaroni and cheese.
Here are some variations of the recipe:
- Chicken thighs: Chicken thighs are a good alternative to chicken breasts. They are more flavorful and have a higher fat content, which makes them more tender.
- Bone-in chicken: Bone-in chicken can also be used in this recipe. It will take longer to cook, but it will be more flavorful.
- Other meats: Other meats, such as pork or beef, can also be used in this recipe. Just adjust the cooking time accordingly.
- Different barbecue sauces: There are many different types of barbecue sauces available. Experiment with different flavors to find your favorite.
- Vegetables: Vegetables, such as carrots, onions, and peppers, can be added to the slow cooker with the chicken. This will add more flavor and nutrition to the dish.
I hope this helps!