Here is a recipe for Easy and Quick Teriyaki Burgers with Wasabi Mayo:
Ingredients:
- 1 pound ground beef
- 1/2 cup teriyaki sauce
- 1/4 cup mayonnaise
- 1 tablespoon wasabi paste
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- Your favorite burger toppings (such as lettuce, tomato, onion, cheese, etc.)
Instructions:
- Preheat your grill to medium-high heat.
- In a medium bowl, combine the ground beef, teriyaki sauce, mayonnaise, wasabi paste, salt, and pepper. Mix well.
- Form the beef mixture into four patties.
- Grill the patties for 5-7 minutes per side, or until cooked through.
- To assemble the burgers, spread wasabi mayo on the bottom buns. Top with the patties, your favorite toppings, and the top buns.
- Serve and enjoy!
Tips:
- For a juicier burger, use ground chuck or ground sirloin.
- If you don't have a grill, you can cook the burgers in a skillet over medium-high heat.
- To make the burgers ahead of time, form them into patties and refrigerate them for up to 24 hours. When you're ready to cook, simply grill or pan-fry them as directed.
- Get creative with your toppings! Try adding grilled pineapple, avocado, or bacon to your burgers.
- Serve the burgers with your favorite sides, such as french fries, onion rings, or sweet potato fries.