How to make Fresh Dill Dip and Salad Dressing #80

 

Here are two recipes for making fresh dill dip and salad dressing:

Fresh Dill Dip

Ingredients:

• 1 cup sour cream
• 1/2 cup mayonnaise
• 2 tablespoons chopped fresh dill
• 1 teaspoon lemon juice
• Salt and pepper to taste

Instructions:

1. In a medium bowl, combine the sour cream, mayonnaise, dill, lemon juice, salt, and pepper.
2. Stir until well combined.
3. Cover and refrigerate for at least 30 minutes before serving.

Fresh Dill Salad Dressing

Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon chopped fresh dill
• 1 teaspoon lemon juice
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the mayonnaise, sour cream, dill, lemon juice, garlic powder, onion powder, salt, and pepper.
2. Whisk until well combined.
3. Serve immediately or store in the refrigerator for up to 3 days.

Tips

• For a richer flavor, use whole milk sour cream and mayonnaise.
• For a thinner dip, add a little more milk or cream.
• For a spicier dip, add a pinch of cayenne pepper.
• For a more flavorful salad dressing, add a tablespoon of Dijon mustard.
• Serve fresh dill dip with vegetables like carrots, celery, and radishes.
• Serve fresh dill salad dressing with your favorite greens.