Here is a recipe for Eggs with Whole-Wheat Toast:
Ingredients:
- 2 slices whole-wheat bread
- 1 tablespoon butter
- 2 eggs
- Salt and pepper to taste
- Any desired toppings (such as cheese, avocado, or salsa)
Instructions:
- Toast the bread.
- In a small skillet, melt the butter over medium heat.
- Crack the eggs into the skillet and season with salt and pepper.
- Cook the eggs for 2-3 minutes per side, or until desired doneness.
- Serve the eggs on top of the toast and top with desired toppings.
Enjoy!
Tips:
- For a crispy crust on your toast, brush the bread with butter before toasting.
- To make your eggs extra fluffy, whisk them together before adding them to the skillet.
- To prevent the eggs from sticking to the skillet, heat the skillet over medium heat before adding the butter.
- For a more flavorful egg, add a splash of milk or cream to the eggs before cooking.
- Get creative with your toppings! Try adding cheese, avocado, salsa, or your favorite breakfast meats.
Here are some variations on this recipe:
- Scrambled eggs: To make scrambled eggs, simply whisk the eggs together in a bowl until well combined. Then, add them to the skillet with the butter and cook until scrambled about 2-3 minutes.
- Over-easy eggs: To make over-easy eggs, cook the eggs as directed, but flip them over for the last 30 seconds of cooking.
- Sunny side-up eggs: To make sunny-side-up eggs, cook the eggs as directed, but do not flip them.
No matter how you choose to make them, eggs and toast are a classic breakfast combination that is sure to please.
Also, read this:
Unlock the Secrets of the Ultimate Pepperoni Pizza: A Step-by-Step Recipe Guide
The Ultimate Pizza Dough Recipe for Delicious Homemade Pizzas