Here is a recipe for making burgers on the grill with sweet potato fries:
Ingredients:
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 pound sweet potatoes, cut into fries
- 1 tablespoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
Preheat the grill to medium heat.
- In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, egg, salt, and pepper. Mix well.
- Form the mixture into 4 equal patties.
- Brush the patties with olive oil.
- Grill the patties for 4-5 minutes per side, or until cooked through.
- Meanwhile, toss the sweet potatoes with chili powder, salt, and pepper.
- Grill the sweet potatoes for 10-12 minutes, or until tender and slightly charred.
- Serve the burgers on buns with your favorite toppings, such as lettuce, tomato, onion, and cheese. Serve the sweet potato fries on the side.
Enjoy!
Here are some additional tips for making burgers on the grill:
- Make sure the grill is hot before adding the burgers. This will help them to sear and develop a nice crust.
- Don't overcrowd the grill. If you try to cook too many burgers at once, they will steam instead of sear.
- Don't press down on the burgers. This will squeeze out the juices and make them dry.
- Let the burgers rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat.