Here is a recipe for Mediterranean Pita Pizzas:
Ingredients:
- 2 whole-wheat pita slices of bread
- 1/2 cup hummus, homemade or store-bought
- 1/2 cup shredded mozzarella cheese
- 1/2 cup chopped baby spinach
- 1/2 cup halved cherry tomatoes
- 2 tablespoons pitted and chopped kalamata olives
- 2 tablespoons crumbled feta cheese
- 1 teaspoon Greek seasoning
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut the pita slices of bread in half and spread with hummus.
- Top with spinach, tomatoes, olives, feta cheese, and Greek seasoning.
- Bake for 8-10 minutes, or until the cheese is melted and bubbly.
- Serve immediately.
Tips:
- For a more flavorful pizza, you can add other Mediterranean ingredients, such as roasted red peppers, artichoke hearts, or sun-dried tomatoes.
- You can also use different types of cheese, such as provolone, cheddar, or Parmesan.
- If you don't have Greek seasoning, you can substitute a mixture of dried oregano, thyme, rosemary, and garlic powder.
These pita pizzas are a quick and easy way to enjoy the flavors of the Mediterranean. They are perfect for a light lunch or a snack.