Sure, here is a recipe for Quick Bean and Cheese Enchiladas:
Ingredients:
- 1 (15-ounce) can of black beans, drained and rinsed
- 1 (10 ounces) can of enchilada sauce
- 1 (1.25 ounce) packet of taco seasoning mix
- 1 cup shredded cheddar cheese
- 8 corn tortillas
- 1/4 cup chopped cilantro, for garnish (optional)
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the black beans, enchilada sauce, and taco seasoning mix.
- Spread a thin layer of enchilada sauce in the bottom of a 9x13-inch baking dish.
- Dip a tortilla in the enchilada sauce and then spread with about 1/4 cup of the bean mixture.
- Roll up the tortilla and place it in the baking dish.
- Repeat steps 4 and 5 with the remaining tortillas and bean mixture.
- Pour the remaining enchilada sauce over the enchiladas.
- Sprinkle with the cheddar cheese.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Garnish with cilantro, if desired.
- Serve immediately.
Tips:
- For a more flavorful enchilada, you can add other ingredients, such as cooked rice, corn, or diced vegetables.
- You can also use different types of cheese, such as Monterey Jack, Gruyère, or Oaxaca.
- If you don't have a 9x13-inch baking dish, you can use a smaller dish and bake the enchiladas for a shorter amount of time.
These enchiladas are a quick and easy way to enjoy a Mexican favorite. They are perfect for a weeknight meal or a casual party.