Here is a recipe for macaroni pizza:
Ingredients:
- 1 pre-made pizza crust
- 1 cup macaroni and cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat oven to 450 degrees F (232 degrees C).
- Spread olive oil over the pizza crust.
- Sprinkle the oregano, garlic powder, salt, and pepper over the olive oil.
- Spread the macaroni and cheese over the crust.
- Top with the mozzarella cheese, cheddar cheese, and Parmesan cheese.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before slicing and serving.
Tips:
- For a richer flavor, use half-and-half or whole milk in the macaroni and cheese.
- If you don't have dried oregano, you can use 1/2 teaspoon of fresh oregano leaves.
- To make the macaroni pizza ahead of time, assemble the pizza without baking it. Cover and refrigerate for up to 24 hours. When you're ready to bake, remove the pizza from the refrigerator and let it sit at room temperature for 30 minutes before baking.
- Serve the macaroni pizza with your favorite sides, such as a salad or a side of vegetables.