Ingredients:
* 1 (14.5 ounces) can of diced tomatoes, undrained
* 1 (15-ounce) can of tomato sauce
* 1/2 cup water
* 1 tablespoon olive oil
* 1/2 onion, chopped
* 2 cloves garlic, minced
* 1 teaspoon dried oregano
* 1/2 teaspoon dried basil
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
Instructions:
1. In a large saucepan, heat the olive oil over medium heat.
2. Add the onion and garlic and cook until softened about 5 minutes.
3. Add the diced tomatoes, tomato sauce, water, oregano, basil, salt, and pepper.
4. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
5. Remove from heat and let cool slightly.
6. Use the sauce to top your favorite pizza crust.
Here are some additional tips for making Round Table pizza sauce:
- You can also use fresh tomatoes in this recipe. If you do, you will need to chop them up and cook them in the saucepan until they are soft.
- If you want a spicier sauce, you can add a pinch of red pepper flakes.
- You can also add other vegetables to the sauce, such as mushrooms, peppers, or spinach.
- To make the sauce ahead of time, cook it as directed and then let it cool completely. Store it in an airtight container in the refrigerator for up to 3 days. When you're ready to use it, reheat it in a saucepan over low heat until it is warm.
Enjoy!