Chicken Fried Steak Recipe with Creamy Homemade Gravy
Looking for a dinner recipe that’s crispy, comforting, and absolutely delicious? This Chicken Fried Steak recipe delivers all that and more! With golden breading, tender beef, and a rich, creamy gravy—this Southern classic is a family favorite that never fails to impress. Whether you’re cooking for a special occasion or just craving comfort food, this recipe is sure to satisfy.
What is Chicken Fried Steak?
Despite the name, Chicken Fried Steak contains no chicken. It’s a piece of tenderized beef steak that’s breaded and fried just like fried chicken—hence the name. Typically served with mashed potatoes and creamy white gravy, it’s a hearty dish that originated in the American South and has become a beloved comfort food across the U.S.
Ingredients You’ll Need
- 4 cube steaks (or tenderized round steak)
- 2 cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1/2 cup buttermilk (or regular milk)
- Vegetable oil for frying
For the Creamy Gravy:
- 1/4 cup all-purpose flour (use leftover from breading)
- 1/4 cup unsalted butter or pan drippings
- 2–3 cups milk
- Salt and pepper to taste
Step 1: Choose the Right Cut of Meat
The foundation of any great chicken fried steak is a well-chosen cut of meat. The most popular and convenient choice is cube steak, which is already tenderized and ready for frying. You can also use round steak and tenderize it yourself using a meat mallet. Look for cuts with a bit of marbling for added flavor and juiciness.
Step 2: Tenderizing and Seasoning
If you’re not using pre-tenderized steak, pound each piece with a meat mallet until it’s about 1/4-inch thick. Season both sides with salt and black pepper. This step is important to infuse flavor deep into the meat before breading.
Step 3: Prepare the Breading Station
Set up three shallow dishes:
- In the first dish, combine flour, paprika, garlic powder, onion powder, salt, and pepper.
- In the second dish, whisk together the eggs and buttermilk.
- Leave the third dish empty for breaded steaks to rest before frying.
Coat each steak first in the seasoned flour mixture, then dip into the egg and buttermilk mix, and finally coat again in the flour mixture. This double-dip method gives your steak a thick, crispy crust.
Step 4: Frying to Golden Perfection
Heat 1/2 inch of vegetable oil in a heavy skillet (preferably cast iron) over medium-high heat until the temperature reaches 350°F (175°C).
Carefully place the breaded steaks into the hot oil. Fry each piece for about 3 to 4 minutes per side or until golden brown and crispy. Don’t overcrowd the pan—fry in batches if necessary. Once fried, place the steaks on a paper towel-lined plate to absorb excess oil.
Step 5: Make the Creamy Gravy
Don’t waste those flavorful bits left in the pan! Use them to make a rich gravy that perfectly complements the fried steak.
- Drain most of the oil, leaving about 2 tablespoons in the skillet.
- Whisk in 1/4 cup flour and cook for 1–2 minutes to form a roux.
- Gradually add 2 cups of milk, whisking constantly to prevent lumps.
- Cook over medium heat until the gravy thickens, about 5–7 minutes.
- Season with salt and plenty of black pepper to taste.
If you like thinner gravy, add a little more milk until it reaches your preferred consistency.
Step 6: Serve and Enjoy
Place the crispy chicken fried steak on a serving plate, then generously spoon the warm gravy over the top. Serve with mashed potatoes, green beans, coleslaw, or cornbread for a true Southern feast.
Serving Suggestions
- Mashed Potatoes: Classic and creamy, perfect for soaking up the gravy.
- Steamed Green Beans: Adds a healthy and crunchy contrast.
- Buttermilk Biscuits: Fluffy and buttery, ideal for mopping up any leftover gravy.
- Coleslaw: A refreshing, tangy side to cut through the richness of the steak.
Expert Tips for Best Results
- Double Dredge: For extra crunch, double dip the steak in flour before frying.
- Rest the Steak: After breading, let the steak rest for 10–15 minutes before frying. This helps the coating stick better.
- Use a Thermometer: Keep oil temperature around 350°F for even frying.
- Don’t Skip the Gravy: The creamy gravy ties everything together. Make it fresh in the same pan for best flavor.
Why You’ll Love This Recipe
This chicken fried steak recipe is:
- Budget-Friendly: Uses affordable cuts of beef
- Family-Approved: Kids and adults alike love it
- Comforting: Perfect for cold nights or special occasions
- Customizable: Add your own twist with spices or different sides
Frequently Asked Questions (FAQs)
Can I make Chicken Fried Steak ahead of time?
Yes! You can bread the steaks and refrigerate them for up to 4 hours before frying. Reheat leftovers in the oven to retain crispiness.
What’s the difference between Chicken Fried Steak and Country Fried Steak?
Chicken Fried Steak is typically served with white gravy, while Country Fried Steak often uses brown gravy. The breading and frying process are similar.
Can I use a different cut of meat?
Yes, sirloin or round steak works well, but be sure to tenderize it properly for the best results.
Can I make this recipe gluten-free?
Absolutely! Use gluten-free flour and breadcrumbs to make a gluten-free version.
Final Thoughts
This Chicken Fried Steak recipe brings all the comfort and flavor of Southern cooking straight to your kitchen. With its golden crispy crust, juicy steak, and creamy gravy, it’s the kind of meal that creates lasting memories. Try it once, and it may just become a regular on your dinner table!
Ready to impress your family tonight? Make this hearty, satisfying dish and serve it with your favorite sides for a truly unforgettable meal.
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